Menu
Mains
Café Most Beef Burger, Homemade Coleslaw & Garlic new Potatoes
£9.50
Herb & Garlic Marinated Topside Steak served with Homemade Potato
Salad & Gravy
£12.95
Smoked Haddock Risotto with Soft Poached hen Egg
£11.75
Grilled Snapper Fillet with Carrot & Fennel Salad
£12.75
Seafood Pasta, Cooked in White Wine, Fresh Herbs & Garlic
£9.50
Most Club Sandwich-Chicken Breast, Bacon, Fresh Tomato & Mayo
£8.50
Veggie Club Sandwich with Fresh Tomato, Grilled Aubergine,
Hummus & Avocado
£8.50
Light Snacks
Nachos Topped With Cheese and Jalapeno Peppers
Served with tomato chilli salsa
£5.95
Dip Platter
Served with hummus, guacamole and spicy tomato, salsa and pita bread
£6.75
Chicken Satay Skewers
Served with peanut sauce
£6.95
Most Platter
Selection of salami, Parma ham, olives and bread
£7.95
Chive Battered Fish & Chips
Served with lemon Mayonnaise
£7.75
Cheese Platter
Selection of British cheeses served with grapes toasted baguettes
£9.25
King Prawns Crumbed Cutlets
Served with spicy tomato salsa
£5.95
Salads
Café Most Chicken Caesar Salad
£6.95
Fresh Tricolour Salad, Buffalo mozzarella, tomato avocado and Melba Toast
£5.95
Tomato Mozzarella or Parma ham de Bellota
£5.95
Head chef: Bruce Wright
A 12.5 % discretionary service charge will be added to your final bill
BBQ on the Terrace
Open April to October
BBQ Selection
Marinated Sirloin Steak Sandwich
Homemade Cafe Most Burger
Sweet chilli and Coriander Chicken wrap
Chicken Skewer, served with Tzatziki
Vegetarian Skewer
Grilled Prawn Skewer and Mango Salsa
Spicy Bean Burger with Mexican Salsa
Served with fresh mixed salad
£7.95
French fries
£3.00
Daily from 12:00 noon
